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Refectory Offering Live Jazz Once Again

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by Mark Subel on April 21, 2011

The Refectory, the award-winning contemporary American and classic French cuisine restaurant, is bringing back a live jazz night this Saturday, April 23rd at 6pm. The restaurant welcomes back Craig Goodwin as part of a four-course dinner and live jazz show. Reservations are suggested. The Refectory plans to continue offering this live jazz and dinner night each month on the last Saturday of each month. Upcoming jazz performers include Dwight Lenox and the Phil Clark Trio.

The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

We know the jazz menu and the food menu looks amazing:

GREEN ASPARAGUS SALAD
WITH CREME VINAIGRETTE
AND LEONCINI JAMBON

– – –

WALLEYE MARBLE
WITH SMOKED SALMON AND SAFFRON,
CONFIT OF RED BELL PEPPER VIN BLANC

– – –

ROASTED QUAIL “FARCIE”
WITH WILD MUSHROOM AND CORN DUXELLE
SHRIMP AND ANDOUILLE RAVIOLI, SPRING HERBS SAUCE

– – –

GRAND MARNIER JACONDE
CHOCOLATE GANACHE AND STRAWBERRY TIAN,
WITH DATE ICE CREAM, RASPBERRY COULIS

The Refectory
1092 Bethel Road
Columbus, OH 43220-2610
(614) 451-9774

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